Savor all the taste of our tradition: the cuisine at Hotel Ramon, under the guidance of Chef Luigi, combines creativity with typical recipes and local products that we use for our dishes. Local raw materials, research, and a menu designed to let you discover the delicious flavors of our land every day.
The restaurant, creativity, and typical recipes
THE FLAVORS OF
AND SO MUCH FLAVOR
Have you taken a look at our menu? From appetizers to first courses, from main dishes to side dishes: our dishes are a journey where raw materials and local tradition meet quality and taste. A menu attentive to all needs and palates, with a great finale reserved for our desserts.
Discover the menu